Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride

Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride

IntroductionEdible insects have been recognized as a more sustainable source of nutrients and bio-active compounds than animal-based products, in line with classical vegetable sources such as legumes. In this study, we assessed the antioxidant properties of four edible insects (silkworms, grasshoppe...

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Bibliographic Details
Main Authors: Veronica D’Antonio, Natalia Battista, Carla D. Di Mattia, Giampiero Sacchetti, Marina Ramal-Sanchez, Roberta Prete, Donato Angelino, Mauro Serafini
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Nutrition
Subjects:
edible insects
bugs
legumes
pulses
oxidative stress
free radicals
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1219837/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1219837/full

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