KOMPOSISI ZAT GIZI TEMPE YANG DIFORTIFIKASI ZAT BESI DAN VITAMIN A PADA TEMPE MENTAH DAN MATANG (Nutritional Composition of Soyben Tempeh Fortified with Iron and Vitamin A on Uncook and Cook Soyben Tempeh)
Anemia is one of the most common nutritional problems in developing countries, including Indonesia. Food fortificationis one of the efforts to be made among the various solutions to improve nutrition, and one of alternative enables food to be fortified was soybean tempeh. The aim of this study was t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2014-07-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9505 |