Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging

Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging

This study explored the active food packaging application of phycocyanin- and Spirulina extract-loaded gliadin electrospun fibers (GPhy and GSPE5%). SEM findings confirmed that the morphology of fibers was tubular, showing the GPhy and GSPE5% as the optimum fibers. The loading efficiencies of GPhy a...

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Bibliographic Details
Main Authors: Mohammad-Taghi Golmakani, Mohammad Mahdi Hajjari, Farzaneh Kiani, Niloufar Sharif, Seyed Mohammad Hashem Hosseini
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry: X
Subjects:
Active food packaging
Electrospinning
Gliadin
Phycocyanin
Spirulina extract
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524001627

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http://www.sciencedirect.com/science/article/pii/S2590157524001627

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