Potential and nutritional properties of local food plants from Angola to combat malnutrition − suitable alternatives to frequently cultivated crops
The human diet of the local population in the province Uíge, Angola mainly consists of carbohydrate rich plants originating from America or Asia. Acidic soils lead to various deficiency syndromes and low livestock yield. The aim of this study is to evaluate the nutritional potential of 14 native pl...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2022-10-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/16568 |