Co-Sensitized DSSC with Natural Dyes Extracted from Beetroot, Pomegranate and Cranberry
The aim of this study is to boost the power conversion efficiency of a dye-sensitized solar cell (DSSC) by using the co-sensitization strategy with appropriate natural dyes extracted from pomegranate, beetroot and cranberry. The fabricated DSSCs were evaluated using current–voltage characteristics a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/32/1/13 |