Food hygiene: sanitary and epidemiological expertize of foods. Part 2. Peculiarities of providing sanitary and epidemiological expertise under performing functions of federal state sanitary and epidemiological surveillance in the field of consumer rights and human well-being protection
The article reviews from the present day point of view the topical issues of sanitary and epidemiological expertise of foods under accomplishment of important functions of Federal State Sanitary and Epidemiological Surveillance in the field of Consumer rights protection and human well-being: state r...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Autonomous Educational Institution of Higher Education I.M. Sechenov First Moscow State Medical University of the Ministry of Health of the Russian Federation (Sechenov University)
2022-12-01
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| Series: | Сеченовский вестник |
| Subjects: | |
| Online Access: | https://www.sechenovmedj.com/jour/article/view/796 |