A specific tongue microbiota signature is found in patients displaying an improvement of orosensory lipid perception after a sleeve gastrectomy

IntroductionA preferential consumption of low-fat foods is reported by most of the patients after a vertical sleeve gastrectomy (VSG). The fact that a recent study shed light on a relationship between oral microbiota and fat taste sensitivity in obese patients prompted us to explore whether such a c...

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Bibliographic Details
Main Authors: Arnaud Bernard, Loredana Radoi, Jeffrey Christensen, Florence Servant, Vincent Blasco-Blaque, Séverine Ledoux, Xavier Collet, Philippe Besnard
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1046454/full