The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis)

The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis)

Background: This is a first-time report to evaluate the effect of natural antioxidants, pH, and green solvents upon catechins yield and stability during the active process of extraction from green tea leaves. Methodology: Green solvents (model-A) augmented with piperine (PPN) and quercetin (QT) as n...

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Bibliographic Details
Main Authors: Rizwan Ahmad, Mohammed Aldholmi, Aljawharah Alqathama, Ebtihal Althomali, Fatema Aljishi, Ahmed Mostafa, Abdulmalik M. Alqarni, Heba Shaaban
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Catechins
Antioxidants
pH
Stability
Degradation
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723000494

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http://www.sciencedirect.com/science/article/pii/S1350417723000494

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