Feasibility of Using Green Tea Powder as a Natural Antioxidant and Stevia as a Sweetener in Non-Fermented Layer Cake
Today there is an increasing demand for low-calorie and functional food products worldwide. Green tea powder (GTP) has antioxidant property due to its phenolic structure which makes it a good natural replacement for synthetic antioxidants. Stevia is a calorie-free product which can be substituted fo...
| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Shahid Sadoughi University of Medical Sciences and Health Services
2023-05-01
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| Series: | Journal of Nutrition and Food Security |
| Subjects: | |
| Acceso en liña: | http://jnfs.ssu.ac.ir/article-1-523-en.html |