Food composition of the diet in relation to changes in waist circumference adjusted for body mass index.

Food composition of the diet in relation to changes in waist circumference adjusted for body mass index.

Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which food groups/items contribute to these associations is necessary.To ascertain the association of food groups/items consumption on prospective ann...

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Bibliografiska uppgifter
Huvudupphovsmän: Dora Romaguera, Lars Ängquist, Huaidong Du, Marianne Uhre Jakobsen, Nita G Forouhi, Jytte Halkjær, Edith J M Feskens, Daphne L van der A, Giovanna Masala, Annika Steffen, Domenico Palli, Nicholas J Wareham, Kim Overvad, Anne Tjønneland, Heiner Boeing, Elio Riboli, Thorkild I Sørensen
Materialtyp: Artikel
Språk:English
Publicerad: Public Library of Science (PLoS) 2011-01-01
Serie:PLoS ONE
Länkar:http://europepmc.org/articles/PMC3157378?pdf=render

Internet

http://europepmc.org/articles/PMC3157378?pdf=render

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