Evaluation of The Spirulina (Arthrospira platensis Gomont) Antimicrobial Activity
The present work was carried out to enhance biomass production of Spirulina (Arthrospira platensis Gomont) in a modified medium and to investigate “in vitro” its ability to produce antimicrobial substances against pathogenic bacteria and phytopathogenic fungi. The antibacterial activity was evaluate...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5307 |