Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts

Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts

Baobab (Adansonia digitata L.) seeds are underutilized and native to Savannah regions of Africa. The problem of the hard-to-cook (HTC) phenomenon with antinutrients exists. The application of monovalent ion salt solutions becomes important. This study analyzed the effect of soaking in deionized wate...

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Bibliographic Details
Main Authors: Nyasha Dhlakama, Armistice Chawafambira, Kudakwashe Tsotsoro
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Baobab seeds
Monovalent salts
Polyphenols
Antioxidant activity
Functional property
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2082467

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2022.2082467

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