The Influence of Values and Attitude toward Healthy Food Selection at Student of Bogor Agricultural University

The food selection is a process that consumers do every day before consuming any food. The food which is selected for consumption will have an effect for our health. This study aimed to analyze the influence of values and attitudes toward healthy food choices. Design research was using cross sectio...

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Bibliographic Details
Main Authors: Aidha Syah, Lilik Noor Yuliati
Format: Article
Language:English
Published: Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University 2017-09-01
Series:Journal of Consumer Sciences
Subjects:
Online Access:https://journal.ipb.ac.id/index.php/jcs/article/view/17876