Augmented Reality Applied to Identify Aromatic Herbs Using Mobile Devices
Correctly identifying and classifying food is decisive in food safety. The food sector is constantly evolving, and one of the technologies that stands out is augmented reality (AR). During practical studies at Companhia de Entreposto e Armazéns Gerais de São Paulo (CEAGESP), responsible for the larg...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-08-01
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Series: | AgriEngineering |
Subjects: | |
Online Access: | https://www.mdpi.com/2624-7402/6/3/164 |