Augmented Reality Applied to Identify Aromatic Herbs Using Mobile Devices

Correctly identifying and classifying food is decisive in food safety. The food sector is constantly evolving, and one of the technologies that stands out is augmented reality (AR). During practical studies at Companhia de Entreposto e Armazéns Gerais de São Paulo (CEAGESP), responsible for the larg...

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Hlavní autoři: William Aparecido Celestino Lopes, João Carlos Lopes Fernandes, Samira Nascimento Antunes, Marcelo Eloy Fernandes, Irenilza de Alencar Nääs, Oduvaldo Vendrametto, Marcelo Tsuguio Okano
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2024-08-01
Edice:AgriEngineering
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On-line přístup:https://www.mdpi.com/2624-7402/6/3/164