Identification of Quantitative Trait Nucleotides and Development of Diagnostic Markers for Nine Fatty Acids in the Peanut

Identification of Quantitative Trait Nucleotides and Development of Diagnostic Markers for Nine Fatty Acids in the Peanut

The cultivated peanut (<i>Arachis hypogaea</i> L.) is an important oilseed crop worldwide, and fatty acid composition is a major determinant of peanut oil quality. In the present study, we conducted a genome-wide association study (GWAS) for nine fatty acid traits using the whole genome...

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Bibliographic Details
Main Authors: Juan Wang, Haoning Chen, Yuan Li, Dachuan Shi, Wenjiao Wang, Caixia Yan, Mei Yuan, Quanxi Sun, Jing Chen, Yifei Mou, Chunjuan Qu, Shihua Shan
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Plants
Subjects:
peanut oil
fatty acids
GC-MS
GWAS
PARMS
Online Access:https://www.mdpi.com/2223-7747/13/1/16

Internet

https://www.mdpi.com/2223-7747/13/1/16

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