Protective Effect of Alginate Microcapsules with Different Rheological Behavior on <i>Lactiplantibacillus plantarum</i> 299v

Alginate encapsulation is a well-known technique used to protect microorganisms from adverse conditions. However, it is also known that the viscosity of the alginate is dependent on its composition and degree of polymerization and that thermal treatments, such as pasteurization and sterilization, ca...

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Bibliographic Details
Main Authors: Minerva Aurora Hernández-Gallegos, Javier Solorza-Feria, Maribel Cornejo-Mazón, José Rodolfo Velázquez-Martínez, María Eva Rodríguez-Huezo, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Gels
Subjects:
Online Access:https://www.mdpi.com/2310-2861/9/9/682