Effect of Ratios of Red and White Light on the Growth and Quality of Pak Choi

Effect of Ratios of Red and White Light on the Growth and Quality of Pak Choi

The effects of different ratios of red:white light on the biomass, photosynthetic capacity, phytochemical accumulation, and antioxidant capacity of pak choi were investigated. There were three treatments: red:white = 1:2 (LR), red:white = 1:1 (MR), red:white = 2:1 (HR) with white light as control (C...

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Bibliographic Details
Main Authors: Xinyang He, Rui He, Yamin Li, Kaizhe Liu, Jiehui Tan, Yongkang Chen, Xiaojuan Liu, Houcheng Liu
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Agronomy
Subjects:
red
blue and green light
pak choi
photosynthetic parameters
nutrients
antioxidants
Online Access:https://www.mdpi.com/2073-4395/12/10/2322

Internet

https://www.mdpi.com/2073-4395/12/10/2322

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