Next Generation Winemakers: Genetic Engineering in <i>Saccharomyces cerevisiae</i> for Trendy Challenges
The most famous yeast of all, <i>Saccharomyces cerevisiae</i>, has been used by humankind for at least 8000 years, to produce bread, beer and wine, even without knowing about its existence. Only in the last century we have been fully aware of the amazing power of this yeast not only for...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-10-01
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| Series: | Bioengineering |
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| Online Access: | https://www.mdpi.com/2306-5354/7/4/128 |