Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions

Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions

ABSTRACT This study aimed to evaluate the effects of different exogenous protease and carbohydrase in broiler diets on the nitrogen-corrected apparent metabolizable energy (AMEn) and standardized ileal amino acid digestibility (SIAAD) of soybean meals (SBM) in two Brazilian regions (Minas Gerais-MG...

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Bibliographic Details
Main Authors: DL Silva, FS Dalólio, LV Teixeira, RF Sens, LFT Albino, HS Rostagno
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2022-12-01
Series:Brazilian Journal of Poultry Science
Subjects:
Amino acids
broilers
enzymes
metabolizable energy
soybean meal
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400321&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400321&tlng=en

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