Papaya Peel Extract and Citric Acid Addition on the Quality of Guava Jelly
The aim of this study was to determine the quality of guava jelly after the addition of papaya peel extract and citric acid. The study used a two-factor, randomized factorial design. The first factor was the addition of papaya peel extract (P): (2%;4%;6%;8%), while the second was the addition of cit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
TALENTA
2024-02-01
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| Series: | Indonesian Journal of Agricultural Research |
| Subjects: | |
| Online Access: | https://talenta.usu.ac.id/InJAR/article/view/11367 |