Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations

Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations

Abstract Background One of the important by-products is sesame seed meal; it is a by-product of sesame seed pressing. Sesame oil cake or meal is a relatively good source of crude protein which can replace part of basic ingredients in diets such as soybean. Method Fifteen growing male Barki lambs age...

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Bibliographic Details
Main Authors: Hamed A. A. Omer, Sawsan M. Ahmed, Soha S. Abdel-Magid, Bakry A. Bakry, Mohamed F. El-Karamany, Eman H. El-Sabaawy
Format: Article
Language:English
Published: SpringerOpen 2019-06-01
Series:Bulletin of the National Research Centre
Subjects:
Sesame seed meal
Lambs digestibility
Performance
Water intake
Ruminal fluid parameters
Economic evaluation
Online Access:http://link.springer.com/article/10.1186/s42269-019-0140-8

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http://link.springer.com/article/10.1186/s42269-019-0140-8

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