Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola

Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola

The harvesting, processing, and sale of wild edible mushrooms (WEM) is a relevant economic activity in Angola and a good example of the use of non-wood forest products for food. Although there is deep traditional knowledge about the general properties of WEMs, a huge gap remains in detailed scientif...

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Bibliographic Details
Main Authors: Raquel Kissanga, Ângela Liberal, Inês Diniz, Ana S. B. Rodrigues, João L. Baptista-Ferreira, Dora Batista, Marija Ivanov, Marina Soković, Isabel C. F. R. Ferreira, Ângela Fernandes, Lillian Barros, Luís Catarino
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
fungi
wild edible mushrooms
nutritional value
chemical composition
molecular identification
Online Access:https://www.mdpi.com/2304-8158/11/20/3240

Internet

https://www.mdpi.com/2304-8158/11/20/3240

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