APPLICATION OF MULTIVARIATE METHODS TO THE DIFFERENTIATION OF PERUVIAN WINES
This work presents the results of the sensing analysis of Peruvian wines of known (Commercial wines) and handmade brands, using electronic noses (E-noses) which consist of an array of sensors based on tin oxide doped with Pd or Pt, and some with zeolite coating. The combinations of the sensors were...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
Pontificia Universidad Católica del Ecuador
2022-01-01
|
| Series: | infoANALITÍCA |
| Subjects: | |
| Online Access: | https://infoanalitica-puce.edu.ec/infoanalitica/article/view/218 |