Comparative assessment for efficiency of isolation of arachidonic acid (20:4n-6) from various sources
Methods of arachidonic acid (AA) isolation from animal and vegetal natural sources are considered. Traditional raw material as the lipids of beef liver and alternative source as the red alga Gracilaria vermiculophylla are tested. The AA was isolated by a sequence of known techniques for concentratio...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2016-09-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/139 |