Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple

Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple

ABSTRACTPeach and apple flowers were evaluated for their human nutritional value by obtaining baseline information on their contents of bioactive compounds, minerals and antioxidant capacity. We used simple random sampling and nested statistical analysis to examine flowers of three peach cultivars (...

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Bibliographic Details
Main Authors: Marisela Calderón-Jurado, Oscar Cruz-Álvarez, Porfirio Juárez-López, Ofelia Adriana Hernández-Rodríguez, Laura Raquel Orozco-Meléndez, Emilio Raymundo Morales-Maldonado, Damaris Leopoldina Ojeda-Barrios, Irán Alia-Tejacal
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Floriphagia
functional food
Malus sp.
nutrients
proximate analysis
Prunus persica
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2236325

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2236325

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