Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

Lentils (<i>Lens culinaris</i> spp.) are an important food consumed worldwide given their high protein, fiber, mineral, and phytochemical contents, and can be used as a potential source of good nutrition for many people. With the purpose of valuing the Pardina variety, the quality brand...

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Bibliographic Details
Main Authors: Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana María Vivar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
<i>Lens culinaris</i>
Pardina
nutritional value
chemical composition
kaempferol derivates
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/10/7/1629

Internet

https://www.mdpi.com/2304-8158/10/7/1629

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