In Situ Inactivation of Selected <i>Bacillus</i> Strains in Brewer’s Spent Grain during Fermentation by <i>Lactococcus lactis</i> ATCC 11454—The Possibility of Post-Production Residues Management
The safety and quality of post-production residues is essential before they can be reused. Both to explore the possibility of reuse as a fermentation medium and the context of pathogens’ inactivation, the research aimed to characterize the fermentation system of <i>L. lactis</i> ATCC 114...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/12/2279 |