Optimization of Extraction Process by Response Surface Method and Analysis of Antioxidant Activity in Vitro of Total Flavonoids from Abrus precatorius Linn
The objective of this study was to optimize the extraction process of flavonoids from Abrus precatorius Linn, and explored its antioxidant activity. Ethanol volume fraction, solid-liquid ratio, ultrasonic energy and ultrasonic extracting time as variables, the yield of flavonoids as evaluation index...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040026 |