Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers Efecto de los ácidos grasos polinsaturados n-3 en el perfil lipídico de mexicanos voluntarios
Objective. The effect of n-3 polyunsaturated fatty acids on the serum lipid profile in a Mexican population was evaluated. Material and methods. Three g of salmon oil was the daily intake during four weeks. Total cholesterol, triglycerides, low density lipoproteins, high density lipoproteins and ery...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Instituto Nacional de Salud Pública
1997-05-01
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Series: | Salud Pública de México |
Subjects: | |
Online Access: | http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0036-36341997000300008 |