Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers Efecto de los ácidos grasos polinsaturados n-3 en el perfil lipídico de mexicanos voluntarios

Objective. The effect of n-3 polyunsaturated fatty acids on the serum lipid profile in a Mexican population was evaluated. Material and methods. Three g of salmon oil was the daily intake during four weeks. Total cholesterol, triglycerides, low density lipoproteins, high density lipoproteins and ery...

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Bibliographic Details
Main Authors: OCTAVIO CARVAJAL, OFELIA ANGULO
Format: Article
Language:English
Published: Instituto Nacional de Salud Pública 1997-05-01
Series:Salud Pública de México
Subjects:
Online Access:http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0036-36341997000300008