MICROBIOLOGICAL EVALUATION OF MEAT AND BONE MEAL - SINOP-MT.2016.
The purpose of this work was to evaluate the microbiological quality of meat and bone meal (MBM) from a processing plant local. Were collected 20 samples and examined for the presence of total and thermotolerants coliforms, Escherichia coli and Salmonella sp. It was found that the samples showed a l...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2017-08-01
|
| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=323&path%5B%5D=pdf |