UV-C LED Irradiation Reduces <i>Salmonella</i> on Chicken and Food Contact Surfaces

UV-C LED Irradiation Reduces <i>Salmonella</i> on Chicken and Food Contact Surfaces

Ultraviolet (UV-C) light-emitting diode (LED) light at a wavelength of 250–280 nm was used to disinfect skinless chicken breast (CB), stainless steel (SS) and high-density polyethylene (HD) inoculated with <i>Salmonella enterica</i>. Irradiances of 2 mW/cm<sup>2</sup> (50%) o...

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Bibliographic Details
Main Authors: Alexandra Calle, Mariana Fernandez, Brayan Montoya, Marcelo Schmidt, Jonathan Thompson
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
UV-C
<i>Salmonella</i>
chicken
microbial intervention
food-contact surfaces
Online Access:https://www.mdpi.com/2304-8158/10/7/1459

Internet

https://www.mdpi.com/2304-8158/10/7/1459

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