UV-C LED Irradiation Reduces <i>Salmonella</i> on Chicken and Food Contact Surfaces
Ultraviolet (UV-C) light-emitting diode (LED) light at a wavelength of 250–280 nm was used to disinfect skinless chicken breast (CB), stainless steel (SS) and high-density polyethylene (HD) inoculated with <i>Salmonella enterica</i>. Irradiances of 2 mW/cm<sup>2</sup> (50%) o...
Main Authors: | Alexandra Calle, Mariana Fernandez, Brayan Montoya, Marcelo Schmidt, Jonathan Thompson |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/7/1459 |
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