Investigating the Profile of Saturated and Unsaturated Fatty Acids of Camelina Oil in Response to Salinity Stress and Polyamines
In order to investigate the profile of saturated and unsaturated fatty acids of camellia oil in response to salinity stress and polyamines, an experiment was conducted in March 2022 in a factorial layout based on a completely randomized design as pot culture (open air) with 12 treatments and 3 repli...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2024-01-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/article-1-3262-en.pdf |