Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows

Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows

ABSTRACT: Subacute ruminal acidosis (SARA) is a metabolic disorder in dairy cows that is associated with dysbiosis of rumen and hindgut microbiomes, translocation of immunogenic compounds from the gut lumen into blood circulation, and systemic inflammatory response. In this study we hypothesized tha...

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Bibliographic Details
Main Authors: J. Guo, L. Xu, H. Khalouei, K. Fehr, V. Senaratne, J.E. Ghia, I. Yoon, E. Khafipour, J.C. Plaizier
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Journal of Dairy Science
Subjects:
Saccharomyces cerevisiae fermentation products
SARA
endotoxins
inflammatory response
dairy cow
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030221010985

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http://www.sciencedirect.com/science/article/pii/S0022030221010985

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