Isolation and Optimal Fermentation Conditions of <i>Bacillus licheniformis</i> SFD-Y5 for a New Douchi Fibrinolytic Enzyme Producer

Isolation and Optimal Fermentation Conditions of <i>Bacillus licheniformis</i> SFD-Y5 for a New Douchi Fibrinolytic Enzyme Producer

Cardiovascular disease (CVD) has become the leading cause of death, and it is critical to develop new functional foods to prevent intravascular thrombosis, the key cause of CVD. Fermented soy-based food is a good choice because of its native fibrinolytic enzyme (FE) activity. In this study, a strain...

Full description

Bibliographic Details
Main Authors: Mingjing Yao, Chunmin Ma, Xin Bian, Yang Yang, Yue Xu, Qiaoyan Wu, Xinyu Xu, Lulu Li, Na Zhang, Yanjun Tian
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
<i>Bacillus licheniformis</i>
fibrinolytic enzyme
fermentation optimization
biochemical properties
serine metalloproteinase
Online Access:https://www.mdpi.com/2311-5637/9/7/668

Internet

https://www.mdpi.com/2311-5637/9/7/668

Similar Items