Det intelligente kød
Anne Elisabeth Sejtens Det intelligente kød – træk af en begrebshistorie fra Descartes til Merleau-Ponty.(Intelligent flesh Features of a history of concepts from Descartes to Merleau-Ponty). The aim of the article is to reconstruct a piece of primarily French history of concepts, which from René D...
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| Format: | Article |
| Language: | Danish |
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Aalborg University Open Publishing
2010-09-01
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| Series: | Akademisk Kvarter |
| Online Access: | https://journals.aau.dk/index.php/ak/article/view/3238 |