Research on the Splash of Cooked Food with Soup during Vacuum Cooling Process
When vacuum cooling the cooked food with soup, there was the phenomenon of soup splashing. In this paper, the tomato egg soup boiling and splashing during vacuum cooling process were studied through an observation window opened in the container. Adopting the means of controlling the filling gas valv...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | zho |
| Publicado em: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2012-01-01
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| coleção: | Zhileng xuebao |
| Assuntos: | |
| Acesso em linha: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2012.02.068 |