Effect of Protein Surface Hydrophobicity and Surface Amines on Soy Adhesive Strength

Effect of Protein Surface Hydrophobicity and Surface Amines on Soy Adhesive Strength

Soy is considered one of the most promising natural materials for manufacturing wood adhesives due to its low cost, high protein content, and ready availability. However, more cost-effective ways of improving its wet shear strength are needed to achieve wider market acceptance. Protein adhesive wet...

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Bibliographic Details
Main Authors: Heikko Kallakas, Nayomi Plaza, Casey Crooks, Derek Turner, Mathew Gargulak, Matthew A. Arvanitis, Charles R. Frihart, Christopher G. Hunt
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Polymers
Subjects:
soy protein isolate
adhesion
strength
surface hydrophobicity
surface amine group
denaturation
Online Access:https://www.mdpi.com/2073-4360/16/2/202

Internet

https://www.mdpi.com/2073-4360/16/2/202

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