The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to <i>Erwinia amlylovora</i>

The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to <i>Erwinia amlylovora</i>

The topography and morpho-anatomical characteristics of floral nectaries and the chemical analysis of nectar have been studied in seven pear cultivars with different susceptibility to <i>Erwinia amylovora</i>. The susceptible cultivar Williams, the moderately resistant cultivars Bella di...

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Bibliographic Details
Main Authors: Milica Fotirić Akšić, Marina Mačukanović-Jocić, Radenko Radošević, Nebojša Nedić, Uroš Gašić, Tomislav Tosti, Živoslav Tešić, Mekjell Meland
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Horticulturae
Subjects:
<i>Pyrus communis</i>
<i>P. pyrifolia</i>
nectar structure
modified stomata
phenolic acids
flavonoid glycosides
Online Access:https://www.mdpi.com/2311-7524/9/4/424

Internet

https://www.mdpi.com/2311-7524/9/4/424

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