The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to <i>Erwinia amlylovora</i>

The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to <i>Erwinia amlylovora</i>

The topography and morpho-anatomical characteristics of floral nectaries and the chemical analysis of nectar have been studied in seven pear cultivars with different susceptibility to <i>Erwinia amylovora</i>. The susceptible cultivar Williams, the moderately resistant cultivars Bella di...

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Bibliographic Details
Main Authors:	Milica Fotirić Akšić, Marina Mačukanović-Jocić, Radenko Radošević, Nebojša Nedić, Uroš Gašić, Tomislav Tosti, Živoslav Tešić, Mekjell Meland
Format:	Article
Language:	English
Published:	MDPI AG 2023-03-01
Series:	Horticulturae
Subjects:	<i>Pyrus communis</i> <i>P. pyrifolia</i> nectar structure modified stomata phenolic acids flavonoid glycosides
Online Access:	https://www.mdpi.com/2311-7524/9/4/424

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