Effects of Vacuum Freezing Drying and Hot-air Drying on the Quality Characteristics and Microstructure of Yuba Stick
To solve the problem of quality deterioration caused by easy browning in drying of yuba stick, yuba stick made from Jiusan yellow soybean, a specialty of northeast Heilongjiang, was used as the research object. Vacuum freeze drying (VFD) and hot air drying (HAD) were used for dry processing of yuba...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-08-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090070 |