Optimization of Extraction Process of Anthocyanins from Purple-fleshed Potatoes and Its Stability and Antioxidant Activity
The natural deep eutectic solvent (DES) was prepared by using betaine as hydrogen bond acceptor and organic acid, sugar group and alcohol group as hydrogen bond donor. Based on microwave-assisted extraction method, the extraction process of purple-fleshed potatoes anthocyanins (PPA) was optimized by...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050067 |