Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique
Cheese, and more generally dairy products, is an essential part of the diet of ancient societies, particularly in the Mediterranean world and in Europe. These by-products therefore probably appeared right from the very beginnings of the domestication of cattle, sheep and goats. However, the study of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
CNRS Éditions
2020-12-01
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| Series: | Gallia |
| Online Access: | http://journals.openedition.org/gallia/5248 |