Life-Cycle Assessment of Biofortified Productions: The Case of Selenium Potato
The increasing micronutrient deficiency within the nutritional habits of the world’s population and the growing need for healthy foods have given rise to the development of biofortified crops. In a context where the consumer’s attention is focused on a healthy lifestyle and respect for the environme...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Applied System Innovation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2571-5577/4/1/1 |