Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens

Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens

Abstract The conditions of aquatic environments have a great influence on the microbiota of several animals, many of which are a potential source of microorganisms of biotechnological interest. In this study, bacterial strains isolated from aquatic environments were bioprospected to determine their...

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Bibliographic Details
Main Authors: Wellison Amorim Pereira, Anna Carolina M. Piazentin, Rodrigo Cardoso de Oliveira, Carlos Miguel N. Mendonça, Yara Aiko Tabata, Maria Anita Mendes, Ricardo Ambrósio Fock, Edson Naoto Makiyama, Benedito Corrêa, Marisol Vallejo, Elias Figueroa Villalobos, Ricardo Pinheiro de S. Oliveira
Format: Article
Language:English
Published: Nature Portfolio 2022-04-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-09263-0

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https://doi.org/10.1038/s41598-022-09263-0

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