Water-Energy-Food nexus status in Brazil
This article investigates the relationship between the water-energy-food (WEF) nexus in Brazil in an exploratory and statistical study over the period from 2000 to 2013. For that purpose, the explanatory variables considered were the following: Access to improved water; Access to electricity and Ave...
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| Format: | Article |
| Language: | English |
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Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2019-04-01
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| Series: | Journal of Bioenergy and Food Science |
| Subjects: | |
| Online Access: | http://periodicos.ifap.edu.br/index.php/JBFS/article/download/244/232 |