Bioactivity of Cereal- and Legume-Based Macaroni Pasta Volatiles to Adult <i>Sitophilus granarius</i> (L.)

Bioactivity of Cereal- and Legume-Based Macaroni Pasta Volatiles to Adult <i>Sitophilus granarius</i> (L.)

The attractiveness of ten commercially available Italian macaroni pastas made from different cereals [<i>Triticum durum</i>; <i>Triticum durum</i> (whole wheat); <i>Triticum dicoccum</i>; mixture of five cereals; <i>Triticum turgidum</i>; <i>Trit...

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Bibliographic Details
Main Authors: Pasquale Trematerra, Onofrio Marco Pistillo, Giacinto Salvatore Germinara, Marco Colacci
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Insects
Subjects:
granary weevil
special pasta
food preferences
HS-SPME/GC-MS
Online Access:https://www.mdpi.com/2075-4450/12/9/765

Internet

https://www.mdpi.com/2075-4450/12/9/765

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