Effects of different levels of dietary microalgae chlorella, Chlorella vulgaris and brewer’s yeast, Saccharomyces cerevisiae on growth performance, digestive enzymes and intestine microbiota in juvenile sterlet, Acipenser ruthenus
The aim of the present study was to investigate the effect of microalgae, Chlorella vulgaris, and brewer’s yeast, Saccharomyces cerevisiae, on growth performance, digestive enzymes activity and intestinal microbiota in juvenile sterlet, Acipenser ruthenus. Total numbers of 315 juveniles (24.5 ± 0.2...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2021-06-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_5537_cf0f8ebfc5e43a8bf8b9617a2407db6f.pdf |