Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits
Study evaluated the effects of vacuum ageing (2, 4, 6, 8, 10, 12, 16 days) on veal loin (longissimus dorsi; LD) and silverside (biceps femoris; BF) physical and sensory characteristics. Ageing did not affect cooking loss, increased LD pH and L*, a* and b* in both muscles. Shear force (SF) decreased...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Chiriotti Editori
2015-09-01
|
| Series: | Italian Journal of Food Science |
| Online Access: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/271 |